Fernet Stock Original Herbal Liqueur 500ml

It was 1927 when Lionello Stock first mixed an herbal liqueur based on a secret family recipe based on 14 herbs from around the world. Along with the original recipe, the traditional production process and manual processing remain to this day. In addition to the manual preparation of herbs, the distinctive taste of Fernet Stock liqueur is also due to their maceration in 3x distilled alcohol, several months of maturation in barrels and the conscientious work of the master distiller. Try a bitter herbal liqueur that reminds you of what honest craftsmanship tastes like.

After years, Fernet Stock decided to change the design and appeal to both men and women across generations. The new, more modern and fine-tuned bottle emphasizes its quality, herbal base and craftsmanship.